Food, Glorious Food

So what's the difference between a cook and a chef? They say cooks are those who can cook the same dishes over and over no matter how often and it'll look exactly the same and taste exactly the same. Chefs, on the other hand, are those who can use the same ingredients used to make the same old foods to create new menus changing how it looks and how it tastes developing it to meet all the senses.

Maybe one day I really will have my own restaurant and I swear mangoes will be used. I've discovered that really thinny sliced semi-ripe mangoes and actually really tasty. Maybe I should hold my tongue for god knows someone with money may randomly come across this blog and steal all my glorious ideas.

"Oh food, wonderful food, marvellous food, g l o r i o u s food."